Choice of -gram cracker crust
store bought, homemade, whatever
1/2 c whipping cream
1- 8oz pkg cream cheese
1/2c sugar
2T dark rum or orange juice
1T vanilla
1/4 tsp almont extract
~combine and mix until smooth
pour into crust, chill 3-4 hrs
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2 medium peaches, nectarines or any stone fruit thinly sliced
2T lemon juice
1/2c fresh rasperries, blueberries or any other small round berry
1/4c favorite preserves+2 T honey
Arrange sliced fruit on top of chilled cream filling.
Decorate with berries and drizzle mixed preserves on top of everything.
1c sugar
2T vinegar
2c corn syrup
2T butter
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Boil all ingredients until "soft ball" stage
pour over 6-8 qts of popped, buttered popcorn
Roll into softball sized balls or allow to cool on flat cookie sheet and store in lg tin.
1c butter softened
1tsp vanilla
2 1/4c flour
1/8 tsp salt
3/4c chopped nuts
1/2c sifted powdered sugar for dusting
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Mix butter, sugar and vanilla
Sift flour and salt. Stir into mixture
Add nuts, chill dough
Roll into 1" balls place 2 1/2" apart
Bake on ungreased cookie sheet for 20 mins @ 350deg.
After completely cooled, place into baggie with powdered sugar and shake until evenly coated.
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